Snickers Cake Mug

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Snickers Cake Mug

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Entire recipe: 194 calories, 5g total fat (2g sat fat), 408mg sodium, 33.5g carbs, 1g fiber, 19.5g sugars, 4.5g protein

 

PointsPlus® value 5*

 

SmartPoints®
value 8*

Prep: 5 minutes

Cook: 5 minutes or less


Cool: 15 minutes

Entire recipe: 194 calories, 5g total fat (2g sat fat), 408mg sodium, 33.5g carbs, 1g fiber, 19.5g sugars, 4.5g protein

PointsPlus® value 5*

SmartPoints® value 8*
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 15 minutes

Ingredients

3 tbsp. moist-style devil’s food cake mix

1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)

1 tbsp. fat-free sour cream

1/8 tsp. baking powder

1 tsp. fat-free, low-fat, or light caramel dip (like the kinds by Marzetti)

1 tsp. chopped peanuts

1 tsp. mini semi-sweet chocolate chips

Directions

In a microwave-safe mug sprayed with nonstick spray, combine cake mix, egg substitute, sour cream, and baking powder. Add 2 tbsp. water, and mix until uniform.

Microwave for 1 minute and 45 seconds, or until set.

Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.

Let cool completely, about 15 minutes.

Drizzle cake with caramel, and sprinkle with peanuts and chocolate chips!

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

Publish Date: 2014-06-07

Author: Hungry Girl

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