Spicy Thai-Style No-Cook Stir-Fry

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Spicy Thai-Style No-Cook Stir-Fry

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1/4th of recipe (about 1 1/2 cups): 165 calories, 3g total fat (0.5g sat. fat), 440mg sodium, 14g carbs, 4g fiber, 7g sugars, 22g protein

Prep: 5 minutes

Chill: 15 minutes

1/4th of recipe (about 1 1/2 cups): 165 calories, 3g total fat (0.5g sat. fat), 440mg sodium, 14g carbs, 4g fiber, 7g sugars, 22g protein
Prep: 5 minutes
Chill: 15 minutes

Ingredients

1/4 cup low-fat Thai peanut salad dressing or sauce (like Whole Foods 365 Everyday Value Organic Peanut Sauce)

2 tbsp. seasoned rice vinegar

1/2 tsp. red pepper flakes

One 12-oz. bag (about 4 cups) broccoli cole slaw

10 oz. cooked and chopped skinless lean chicken breast

2 cups sugar snap peas, halved

1/4 cup chopped cilantro

Directions

In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.

In a large bowl, combine all remaining ingredients and mix well. Add dressing/sauce mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes. If you just can't wait, go ahead and dig in!

MAKES 4 SERVINGS


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Publish Date: 2014-06-07

Author: Hungry Girl

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