Stuffed 'n Squashed Mushroom Pack
PointsPlus® value 2*
SmartPoints® value 1*
2 large portabella mushrooms, stems chopped and reserved
2 wedges The Laughing Cow Light Creamy Swiss cheese
1/2 tsp. chopped garlic
1/2 tsp. dried minced onion
1/8 tsp. salt, or more to taste
Dash ground thyme, or more to taste
1 summer squash (yellow or green), ends removed, finely diced
1/2 tbsp. reduced-fat Parmesan-style grated topping
Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
Place mushroom caps on the sheet with rounded sides down.
In a medium bowl, thoroughly mix cheese wedges, garlic, minced onion, salt, and thyme. Stir in chopped mushroom stems and diced squash. Divide mixture between the mushroom caps and sprinkle with Parm-style topping. Cover with another large piece of foil.
Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 25 minutes, or until mushrooms are tender.
Cut packet to release steam before opening entirely. Enjoy!
MAKES 2 SERVINGS
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2012-10-16