The Great Greek Pizza

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The Great Greek Pizza

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Entire recipe: 277 calories, 4.75g total fat (1.5g sat. fat), 990mg sodium, 38g carbs, 8.5g fiber, 4.5g sugars, 19g protein

Click for WW Points® value*

Prep: 10 minutes

Cook: 15 minutes

Entire recipe: 277 calories, 4.75g total fat (1.5g sat. fat), 990mg sodium, 38g carbs, 8.5g fiber, 4.5g sugars, 19g protein

Click for WW Points® value*
Prep: 10 minutes
Cook: 15 minutes

Ingredients

1 stick light string cheese

1/2 cup thawed-from-frozen chopped spinach, squeezed dry

2 tbsp. crumbled fat-free feta cheese

1/2 tsp. crushed garlic

1 high-fiber pita

3 tbsp. canned crushed tomatoes

2 thin slices red onion, rings separated and halved

1 tbsp. sliced black olives

4 slices plum tomato

Dash dried oregano or 1/4 tsp. fresh oregano

Optional seasonings: salt and black pepper

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Break string cheese into thirds and place in a blender or food processor--blend at high speed until shredded. (Or pull into shreds and roughly chop.)

In a medium bowl, mix spinach, feta cheese, and garlic.

Lay pita on the baking sheet and spread with crushed tomatoes, leaving a 1/2-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese.

Top with onion, olives, and tomato, and sprinkle with oregano.

Bake until hot and lightly browned, 10 to 12 minutes. Enjoy!

MAKES 1 SERVING


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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