2 tbsp. Hellmann's/Best Foods Dijonnaise
1 tbsp. fat-free cream cheese, room temperature
2 tsp. lemon juice
6 oz. canned or pouched boneless skinless pink salmon, drained and flaked
1/2 cup quartered cherry or grape tomatoes
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/2 tbsp. capers, drained
Optional: salt and black pepper
Combine Dijonnaise, cream cheese, and lemon juice in a bowl. Thoroughly mix until smooth.
Add salmon and stir well. Add remaining ingredients and toss lightly to mix.
If you like, season to taste with salt and black pepper. Dig in!
MAKES 2 SERVINGS
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.