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<br><br>Hungry Girl Today: 04.24.07 
<br><br>
<br><br>CHEW THE RIGHT THING 
<br><br>
<br><br>BITE IT! 
<br><br>HG's De-Pudged Pigs in a Blanket! 
<br><br> 
<br><br>Hog Heaven!  
<br><br>This is one of our most fun swaps ever. These flaky-licious hot dog treats 
<br><br>taste almost exactly like the real ones. Juicy franks are wrapped in decadent 
<br><br>dough and oven-baked for the flaky, buttery taste of the authentic hors 
<br><br>d'oeuvre we all know and love! Go for it...
<br><br>
<br><br>Ingredients: 
<br><br>1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew 
<br><br>National and Ball Park) 
<br><br>1 portion Pillsbury Reduced Fat Crescent roll dough 
<br><br>
<br><br>Directions: 
<br><br>Preheat oven to 375 degrees. Cut hot dog into 4 even pieces. Stretch or roll 
<br><br>out the triangle-shaped dough slightly, to make it a larger triangle. Cut 
<br><br>dough into 4 long, narrow triangles. Beginning at the base of each triangle, 
<br><br>roll a piece of the hot dog up in the dough until the point of each triangle 
<br><br>wraps around the center. Place dogs on an ungreased baking pan and cook 
<br><br>for about 12 minutes (until dough appears slightly browned and crispy). 
<br><br>Enjoy!   
<br><br> 
<br><br>Serving Size: 4 pieces (entire recipe) 
<br><br>Calories: 135 
<br><br>Fat: 5g 
<br><br>Sodium: 645mg 
<br><br>Carbs: 15g 
<br><br>Fiber: 0g 
<br><br>Sugars: 3g 
<br><br>Protein: 7.5g 
<br><br>
<br><br>*3 Points
<br><br> 
<br><br>
<br><br>
<br><br>
<br><br>FIGHT IT!
<br><br>Pigs in a Blanket, Average  
<br><br> 
<br><br>Porky Pigs  
<br><br> Cute little mini franks wrapped up in fluffy, buttery, doughy blankets can be 
<br><br>hard to resist, whether you're strolling through the supermarket or making 
<br><br>rounds at a cocktail party (oh, don't act like you've never stalked the waiter 
<br><br>carrying that tray -- we've all been there). They're so cute and tiny -- how 
<br><br>bad can they be, right? You'd be surprised. They pack in some serious fat 
<br><br>and calories! What a waste when with just 2 ingredients and a few minutes, 
<br><br>you can whip up your very own guilt-free version at home: HG's De-Pudged 
<br><br>Pigs in a Blanket. Go hog wild!  
<br><br> 
<br><br>Serving Size: 4 pieces 
<br><br>Calories: 300 
<br><br>Fat: 20g 
<br><br>Sodium: 800mg 
<br><br>Carbs: 20g 
<br><br>Fiber: 0.5g 
<br><br>Sugars: n.a. 
<br><br>Protein: 11g 
<br><br>
<br><br>*8 Points 
<br><br>
<br><br>--
<br><br>Chew on This:
<br><br>Today, April 24th, is National Pigs in a Blanket Day. Now you know how to 
<br><br>celebrate. Yay!
<br><br>https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1086
<br><br>
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