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<br>Hungry Girl Today: 05.01.07 
<br>
<br>CHEW THE RIGHT THING 
<br>
<br>BITE IT! 
<br>HG's Cookies 'n Cream Dream Pie! 
<br> 
<br>Oreo Invasion  
<br>Oooooh, we're good. Not to brag, but we've come up with an Oreo cream pie 
<br>SO guilt-free you could practically eat the entire thing for the same amount 
<br>of calories as (and WAY less fat than) a single slice of those other CRAZY 
<br>Oreo pies. We're not saying you should eat the whole thing, mind you (so 
<br>don't bombard us with emails about that) -- one slice is all you need to kick 
<br>your Oreo pie craving to the curb. Go for it, you little cookie fiend! 
<br>
<br>Ingredients: 
<br>4 packs 100 Calorie Packs Oreo Thin Crisps 
<br>3 cups light vanilla soymilk 
<br>1/2 a small (4-serving) pkg. JELL-O Sugar Free Fat Free Cook & Serve 
<br>pudding mix; Vanilla
<br>1 envelope unflavored Knox Gelatin 
<br>2 cups thawed Cool Whip Free 
<br>2 tbsp. sugar-free chocolate syrup 
<br>
<br>Directions: 
<br>Stir pudding mix into soymilk in a medium-large saucepan. Stirring 
<br>constantly, bring to a full boil. In a large mixing bowl, combine soymilk 
<br>mixture with gelatin and whisk continuously for at least 5 minutes (until 
<br>gelatin is completely dissolved). Place dish in the fridge for about 45 - 60 
<br>minutes, until chilled and partially set. Meanwhile, take 1 and 1/2 packs of 
<br>the cookies and process in a blender or food processor until reduced to fine 
<br>crumbs (or place them in a sealable plastic bag and crush through the bag 
<br>with a rolling pin; less clean up!). Place crumbs in a 9" pie dish, and use your 
<br>hands to spread crumbs along the bottom to cover. Take remaining 1/2 pack 
<br>of cookies along with 3rd pack and break into pieces; set aside. Once 
<br>mixture in fridge is ready, stir in 1 and 1/2 cups of the Cool Whip (a wire 
<br>whisk works wonders) until thoroughly mixed. Next gently stir cookie pieces 
<br>into the mix. Carefully pour mixture into pie dish and spread evenly on top of 
<br>crumbs. Return to fridge until set (3 hours or overnight). Once ready to 
<br>serve, break 4th pack of cookies into small pieces. Spread 1/2 cup Cool 
<br>Whip over pie and sprinkle cookie pieces on top. Drizzle with chocolate syrup 
<br>and prepare to get cookies 'n cream crazy! Serves 8!  
<br> 
<br>Serving Size: 1 slice 
<br>Calories: 115 
<br>Fat: 1.75g 
<br>Sodium: 175mg 
<br>Carbs: 20.5g 
<br>Fiber: 0.5g 
<br>Sugars: 8.5g 
<br>Protein: 3.75g 
<br>
<br>* 2 Points 
<br>
<br>
<br>
<br>
<br>FIGHT IT!
<br>Bob Evans Oreo Cookies & Cream Pie  
<br> 
<br>Oh No, Oreo!  
<br> When did Oreo stuff become so popular? Instead of just high-calorie 
<br>cookies, we now have to contend with fatty shakes, cheesecakes, ice creams 
<br>and PIES?!? Sheesh. Life isn't always fair, is it? Well, instead of weeping 
<br>silently, complaining, or ONLY munching on fruits and veggies (we love those 
<br>lots but every now and then we need PIE!), we take action, people! And once 
<br>again, our ACTION has paid off. Instead of caving to the silliness of this 805-
<br>calorie Bob Evans pie slice (who does that crazy Bob think he is anyway?), 
<br>we've found a way to combat it using a slew of tasty, guilt-free ingredients. 
<br>The MVP? Nabisco's 100 Calorie Packs Oreo Thin Crisps. So say bye bye this 
<br>45g-of-fat-per-slice mess and HELLOOO to HG's Cookies 'n Cream Dream 
<br>Pie. Yay!!!   
<br> 
<br>Serving Size: 1 slice 
<br>Calories: 805 
<br>Fat: 45g 
<br>Sodium: 816mg 
<br>Carbs: 95g 
<br>Fiber: 3g 
<br>Sugars: 65g 
<br>Protein: 6g 
<br>
<br>*19 Points!
<br> 
<br>--
<br>Chew on This: 
<br>May is National Salsa Month. Check out HG's favorite salsa finds!
<br>https://www.hungry-girl.com/girls/biteoutdetails.php?isid=506
<br>
<br>Whoa! This Oreo cream pie recipe is a MUST-SHARE. Click "send to a friend" 
<br>and email it to everyone you know...
<br>www.hungry-girl.com/send/sendfriend.php?nid=1091&idate=05-01-2007 
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