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<br><br>https://www.hungry-girl.com/askhg/askhgdetails.php?isid=1177 
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<br><br>Hungry Girl Today: 08.08.07 
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<br><br>ASK HUNGRY GIRL 
<br><br>
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<br><br>Dear Hungry Girl, 
<br><br>
<br><br>I absolutely LOVE jalapeno poppers, but I don't love all their calories and fat. 
<br><br>Do you have a guilt-free recipe that will satisfy my craving? 
<br><br>
<br><br>Jalapeno Love  
<br><br> 
<br><br> 
<br><br>Dear J-Love, 
<br><br>
<br><br>Jalapeno poppers ROCK!!! The trouble is, they're typically crazy-
<br><br>fattening 'cuz they're basically cheese-stuffed, deep-fried peppers. There's 
<br><br>nothing low-cal sounding about that, is there? Luckily, a few months back, a 
<br><br>bunch of the HG staffers were craving poppers, and so we decided to grab 
<br><br>our favorite faux-frying friend (Fiber One) and see how it worked in a guilt-
<br><br>free popper recipe. It was a SMASHING success! I am OBSESSED with these 
<br><br>things, and they're so good, they'll fool ANY popper freak into thinking 
<br><br>they're the real deal. Check out the recipe for our famous Jalapeno 
<br><br>Swappers here. And remember, the longer you cook 'em, the less spicy 
<br><br>they'll be. Have fun poppin' it up!!! 
<br><br>
<br><br>Link:  https://www.hungry-girl.com/chew/chewdetails.php?isid=1014
<br><br> 
<br><br> 
<br><br> 
<br><br>HG,
<br><br>
<br><br>What are some things I can substitute for carby rice, pasta or potatoes as a 
<br><br>side dish with my meat and veggies? 
<br><br>
<br><br>Side Dish Diva 
<br><br> 
<br><br> 
<br><br>Dear Side Dish Diva, 
<br><br>
<br><br>Great Q! Since I rarely eat rice, pasta or potatoes, I've become quite the 
<br><br>expert on side dishes that satisfy a starchy carb craving. My all time favorite 
<br><br>side dish swap would have to be Tofu Shirataki noodles (but you may have 
<br><br>known that already). To me, these noodles are as satisfying as pasta and are 
<br><br>fantastic with almost any meal. They're especially great with cheesy sauces. 
<br><br>In addition to those famous Japanese noodles, I am also obsessed with 
<br><br>butternut squash. I think b-nut squash is the most underrated food on the 
<br><br>planet. I nuke and mash it, and then either eat it straight or mixed with a bit 
<br><br>of SF maple syrup. Sometimes I add a little cumin and turn it into a sort 
<br><br>of "refried beans" side dish. I also slice and bake it into fries (check out the 
<br><br>recipe for Bake-tastic Butternut Squash Fries!). This stuff is the GREATEST! 
<br><br>Another satisfying side dish is my bean sprout "pasta". I stir-fry bean sprouts 
<br><br>and then mix some low-calorie marinara and reduced-fat grated parmesan 
<br><br>into it. Mmmmm! For a few more side dish ideas, check out our email on 
<br><br>calorie-cutting spaghetti swaps. Hope these ideas help... 
<br><br>
<br><br>For links please go to: 
<br><br>https://www.hungry-girl.com/wednesdaypreview.php?newsletterid=1177
<br><br>
<br><br>--
<br><br>CHEW ON THIS:
<br><br>Today, August 8th, is Sneak Some Zucchini onto Your Neighbor's Porch Day. 
<br><br>If you plan on participating, make sure the porch belongs to someone 
<br><br>friendly! 
<br><br>
<br><br>Have a question for Hungry Girl? Send it in! She answers two new Qs each 
<br><br>week (but cannot respond to emails personally). 
<br><br>https://www.hungry-girl.com/contact/contactus.php 
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