This is the text version of Hungry Girl. 
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<br><br>https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1336 
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<br><br>Hungry Girl Today: 2.12.08 
<br><br>
<br><br>CHEW THE RIGHT THING 
<br><br>
<br><br>BITE IT! 
<br><br>HG's Swirls Gone Wild Cheesecake Brownies 
<br><br> 
<br><br>Brownie Points!  
<br><br>Armed with our trusty can of pumpkin and a few more slick tricks, we set out 
<br><br>to create a guilt-free version of the double whammy that is the cheesecake 
<br><br>brownie. And we achieved success in under 6 hours (not record time, but 
<br><br>impressive nonetheless). Read on for the fudgy 411! 
<br><br>
<br><br>Ingredients: 
<br><br>One box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food 
<br><br>One 15-oz. can pure pumpkin 
<br><br>6 oz. fat-free cream cheese, room temperature 
<br><br>1/4 cup Splenda No Calorie Sweetener (granulated) 
<br><br>1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, 
<br><br>dissolved in 2 tbsp. warm water 
<br><br>1/4 tsp. vanilla extract 
<br><br>
<br><br>Directions: 
<br><br>Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and 
<br><br>pumpkin. Stir until completely blended (the mixture will remain very thick). 
<br><br>Spread batter into a large baking pan (about 9" X 13") sprayed with nonstick 
<br><br>spray, and set aside. Combine softened cream cheese with Splenda, Coffee-
<br><br>mate mixture, and vanilla extract. Using a whisk, mix vigorously until 
<br><br>completely blended, smooth and lump-free. Spoon cheesecake mixture over 
<br><br>the brownie batter, and use a knife to swirl it in. (Don't worry if your swirl 
<br><br>isn't perfect -- your brownies will taste delicious no matter what!) Place pan 
<br><br>in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 
<br><br>pieces. MAKES 16 SERVINGS  
<br><br> 
<br><br>Serving Size: 1 brownie 
<br><br>Calories: 133 
<br><br>Fat: 2g 
<br><br>Sodium: 312mg 
<br><br>Carbs: 29g 
<br><br>Fiber: 1.5g 
<br><br>Sugars: 8g 
<br><br>Protein: 3g 
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<br><br>POINTS&reg; value 3* 
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<br><br> 
<br><br> 
<br><br>
<br><br>FIGHT IT!
<br><br>Cheesecake Brownie, Average  
<br><br> 
<br><br>Double Trouble  
<br><br>Whosever idea it was to allow brownies and cheesecake to mate is slightly 
<br><br>evil (admit it). Avoiding a regular old brownie isn't completely impossible -- 
<br><br>or even necessary, 'cuz there are so many guilt-free swaps out there. But 
<br><br>until recently, we'd found ourselves weakening around cheesecake brownies. 
<br><br>Those decadent, fudgy, chocolate treats (complete with a thick layer of 
<br><br>creamy cheesecake filling) seem to be popping up everywhere these days. 
<br><br>Turn the corner, and BAM! There's another hunk of chocolatey cheesecake 
<br><br>madness calling your name. But be strong, because that cheesy little 
<br><br>chocolate critter packs quite a wallop -- 400+ calories and more than 20 fat 
<br><br>grams! Thankfully, Hungry Girl's Swirls Gone Wild Cheesecake Brownies are 
<br><br>here to save us.   
<br><br> 
<br><br>Serving Size: 1 brownie 
<br><br>Calories: 437 
<br><br>Fat: 22g 
<br><br>Sodium: 350mg 
<br><br>Carbs: 57g 
<br><br>Fiber: 1g 
<br><br>Sugars: 39g 
<br><br>Protein: 5g 
<br><br>
<br><br>POINTS&reg; value 10* 
<br><br>
<br><br>-- 
<br><br>CHEW ON THIS: 
<br><br>Today, February 12th, is National Plum Pudding Day. Who eats plum 
<br><br>pudding?!?
<br><br>
<br><br>Share this brownie email bonanza with friends EVERYWHERE. Click "send to a 
<br><br>friend" NOW!
<br><br>www.hungry-girl.com/send/sendfriend.php?nid=1336&idate=02- 
<br><br>12-2008 
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<br><br>*The Points&reg; values for these products and/or recipes were calculated by 
<br><br>Hungry Girl and are not an endorsement or approval of the product, recipe 
<br><br>or its manufacturer or developer by Weight Watchers International, Inc., the 
<br><br>owner of the Points&reg; registered trademark. 
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