This is the text version of Hungry Girl. 
<br><br>To see the accompanying visuals and links, go to: 
<br><br>
<br><br>https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1520 
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<br><br>Hungry Girl Today: 8.19.08 
<br><br>
<br><br>CHEW THE RIGHT THING 
<br><br>
<br><br>BITE IT! 
<br><br>HG's I Can't Believe It's Not Potato Salad! 
<br><br> 
<br><br>Faux-tato Fun!  
<br><br>Wanna hear the coolest part about this recipe? There are NO potatoes in it!!! 
<br><br>After all, the best part of potato salad isn't even the potatoes... it's the 
<br><br>perfectly seasoned creamy goodness those spuds are hanging out in! This 
<br><br>swap is so good, you'll fool EVERYONE... but don't feel obligated to let your 
<br><br>guests in on our little no-tato secret. Shhhhhhhhhhhh... 
<br><br>
<br><br>Ingredients: 
<br><br>1 large head cauliflower, roughly chopped 
<br><br>6 hard-boiled egg whites, chilled and chopped 
<br><br>1/2 envelope ranch dressing/dip mix 
<br><br>1 1/2 cups fat-free mayonnaise 
<br><br>1/2 cup fat-free sour cream 
<br><br>3 tbsp. Hellmann's/Best Foods Dijonnaise
<br><br>2 tbsp. fat-free non-dairy liquid creamer (like the one by Coffee-mate) 
<br><br>1 cup diced red onion 
<br><br>2 celery stalks, diced 
<br><br>1/4 cup chopped chives 
<br><br>3 tbsp. seasoned rice vinegar 
<br><br>2 tbsp. chopped dill 
<br><br>2 tbsp. chopped parsley 
<br><br>1/4 tsp. salt 
<br><br>Optional garnish: paprika 
<br><br>
<br><br>Directions: 
<br><br>Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water 
<br><br>over it. Cover and microwave for 6 - 8 minutes (until cauliflower is soft). 
<br><br>Meanwhile, in a medium bowl, mix together the ranch mix, mayo, sour 
<br><br>cream, Dijonnaise and salt. Set aside. Once cool enough to handle, drain any 
<br><br>excess water from the cooked cauliflower. Lightly mash just 2 cups of the 
<br><br>cauliflower, and then place in a blender. Add creamer and puree or pulse 
<br><br>until blended. (Don't worry if it isn't completely smooth.) Pour mayo mixture 
<br><br>into the blender and mix until blended and creamy. Chop the rest of the 
<br><br>cauliflower into small half-inch pieces. Place these cauliflower pieces in a 
<br><br>large bowl, and add the onion, celery and vinegar. Toss and let sit for 5 
<br><br>minutes. Pour the blender mixture over the vegetables and mix well. Add the 
<br><br>chopped egg whites, chives, dill and parsley, and fold them in. Chill for 
<br><br>several hours. If you like, sprinkle with paprika just before serving. P.S. This 
<br><br>stuff tastes EVEN BETTER the day after it's prepared! MAKES 10 SERVINGS  
<br><br> 
<br><br>Serving Size: 2/3 cup (1/10th of recipe) 
<br><br>Calories: 89 
<br><br>Fat: 1.25g 
<br><br>Sodium: 710mg 
<br><br>Carbs: 16.5g 
<br><br>Fiber: 2.5g 
<br><br>Sugars: 7g 
<br><br>Protein: 4.5g 
<br><br>
<br><br>POINTS&reg; value 1* 
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<br><br>
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<br><br>
<br><br>
<br><br>
<br><br>
<br><br>FIGHT IT! 
<br><br>Potato Salad, Average  
<br><br> 
<br><br>Spud Dud!  
<br><br>It's a sad story, for sure. Every year, come BBQ season, innocent potatoes 
<br><br>are hacked to chunks and doused in thick goo containing outrageous 
<br><br>amounts of fat and calories. Yet it's that very goo that gives potato salad its 
<br><br>velvety texture and hard-to-resist flavor. But this stuff is just a side dish, and 
<br><br>a serving has more calories than SIX Hebrew National 97% Fat Free hot dogs 
<br><br>or EIGHT ounces of grilled lean chicken. And you could eat TWO McDonald's 
<br><br>Hamburgers and still take in less fat than is in a serving of this stuff! (Pssst... 
<br><br>don't do that.) Um, gross. And, to make matters worse (and more 
<br><br>confusing), someone had the nerve to name this freakishly fatty side dish a 
<br><br>salad!?! What was that crazy person thinking? Luckily, we've got a solution. 
<br><br>We're proud to debut our very own I Can't Believe It's Not Potato Salad! 
<br><br>Prepare to be the most popular BBQer on the block...  
<br><br> 
<br><br>Serving Size: 2/3 cup (typical serving) 
<br><br>Calories: 297
<br><br>Fat: 19g 
<br><br>Sodium: 886mg 
<br><br>Carbs: 28.5g 
<br><br>Fiber: 2g 
<br><br>Sugars: 5g
<br><br>Protein: 3.5g 
<br><br>
<br><br>POINTS&reg; value 7*  
<br><br>
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<br><br>To see the accompanying visuals and links, go to: 
<br><br>https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1520
<br><br>
<br><br>-- 
<br><br>
<br><br>Sucker for Salads? The HG cookbook is bursting with tasty salad recipes 
<br><br>you'll flip for (plus ones for desserts, mini-meals, and more)! Grab a copy 
<br><br>TODAY. If you don't love, Love, LOVE it, we'll eat our words...
<br><br>
<br><br>CHEW ON THIS: 
<br><br>Surprise! Today, August 19th, is Potato Day. Celebrate with our I Can't 
<br><br>Believe It's Not Potato Salad!
<br><br>
<br><br>There's not a human we know who wouldn't LOVE this recipe. Click "send to 
<br><br>a friend" NOW, and share the love with pals ASAP...
<br><br>https://www.hungry-girl.com/send/sendfriend.php?nid=1520&idate=08- 
<br><br>19-2008 
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<br><br>*The Points&reg; values for these products and/or recipes were calculated by 
<br><br>Hungry Girl and are not an endorsement or approval of the product, recipe 
<br><br>or its manufacturer or developer by Weight Watchers International, Inc., the 
<br><br>owner of the Points&reg; registered trademark. 
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