This is the text version of Hungry Girl.

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https://www.hungry-girl.com/thursdaypreview.php?newsletterid=1585

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Hungry Girl Today: 10.30.08



WEEKLY WEIGH-IN



Halloween is TOMORROW, people. Instead of downing oodles of bite-sized

candy, whip up the world's MOST ADORABLE Halloween recipes!!! It's

FRIGHTENING how good they are. BWAHAHAHAHAHAHAHAH!



Ghosts-With-The-Most Meringues



PER SERVING (2 Meringues): 47 calories, <0.5g fat, 20mg sodium, 9.5g

carbs, 0g fiber, 8.5g sugars, 1g protein -- POINTS® value 1*



These are the FLUFFIEST, MELTIEST, YUMMIEST and CUTEST meringues you

will ever chew. You MUST make them ASAP!!!!!!



Ingredients:

3 large egg whites (a little more than 1/3 cup)

1/3 cup granulated white sugar

1/3 cup Splenda No Calorie Sweetener (granulated)

1/2 tsp. vanilla extract

1/4 tsp. cream of tartar

32 mini semi-sweet chocolate chips



Directions:

Preheat oven to 200 degrees. Line 2 large baking pans with parchment

paper.



In a large bowl, combine egg whites and cream of tartar. Using an electric

mixer set at high speed, beat until fluffy and slightly stiff, about 3 minutes.

Continue mixing with your electric mixer, and gradually add the sugar and

Splenda until completely combined. Add the vanilla and continue mixing until

blended.



Using a spatula, transfer all the meringue mixture to a large plastic bag.

Squeeze mixture down toward one bottom corner of the bag. Snip that

corner off with scissors. (Ta-da! Makeshift piping bag.)



Pipe mixture onto the parchment paper in ghost-like shapes about 3 inches

long. (HG Tip! Do each outline first, and then fill it in.) Use the tip of your

piping bag to smooth mixture and make sure the ghost shapes are filled in

solidly. Continue until the mixture is gone, making 8 ghosts per baking pan.



Place 2 mini chips on each ghost for eyes.



Bake in the oven for 70 minutes. Do not remove meringues afterwards.



Turn oven off and allow meringues to set in the oven for 1 hour.



Pull meringues from the parchment paper and chomp away. Just don't eat

them all at once!



MAKES 8 SERVINGS







Wicked-Good Witch Brooms



PER SERVING (1 Broom): 87 calories, 1.5g fat, 93mg sodium, 27g carbs,

9.25g fiber, 4.5g sugars, 1.5g protein -- POINTS® value 1*



Equal parts cute, crunchy, and chewy. Check it out...



Ingredients:

2 cups Fiber One bran cereal (original)

6 Red Vines Sugar Free Vines (Cherry, Black Licorice, or Strawberry)

1 cup mini marshmallows

1 tbsp. light whipped butter or light buttery spread



Directions:

Place butter in a small saucepan, and set heat to medium-low. Once butter

has melted, add marshmallows.



Stirring occasionally, cook until marshmallows have melted completely.



Remove from heat and immediately stir in Fiber One. Continue to stir until

cereal is thoroughly coated.



Spray a 9-inch pie pan with nonstick spray. Transfer gooey cereal mixture to

the pan. Using a large piece of wax or parchment paper, press down on

cereal mixture to spread and flatten it into the bottom of the pie pan. Allow to

cool slightly, so it isn't as sticky, and then carefully pull back the paper. Let

sit at room temperature until cool but not completely solid -- it should be firm

enough to cut but soft enough to mold.



Arrange a layer of wax or parchment paper on a flat surface. Place licorice

twists lengthwise, spacing them about 6 inches apart.



Once mixture in the pie pan is cool and slightly solid, use a sharp knife to cut

it into 6 "slices".



Carefully remove one slice from the pie pan. Place the point of it at the base

of one licorice twist, overlapping by about an inch, so your treat looks like a

broom. Press down firmly around the licorice to seal. Repeat with the rest of

the slices and licorice twists. Enjoy!



MAKES 6 SERVINGS





To see the accompanying visuals and links, go to:

https://www.hungry-girl.com/thursdaypreview.php?newsletterid=1585



--

Hungry for more holiday recipes? Check out the first Hungry Girl cookbook

(in stores and online)! Then whip up our Guilt-Free Dirt & Worms Surprise,

our Pumpkin Crunchers, and our Caramel Pumpkin Pudding Cupcakes.

Mmmmm!



CHEW ON THIS:

Today, October 30th, is Buy a Doughnut Day. Whose crazy idea was it to

celebrate the fried pastry ONE DAY before the most candy-happy holiday of

them all?! Forget donuts -- buy some ingredients for our spooky snacks!



You really do owe it to everyone you've ever met to pass these guilt-free

Halloween recipes along. Click "send to a friend" NOW!

https://www.hungry-girl.com/send/sendfriend.php?nid=1585&idate=10-30-08



*The Points® values for these products and/or recipes were calculated by

Hungry Girl and are not an endorsement or approval of the product, recipe

or its manufacturer or developer by Weight Watchers International, Inc., the

owner of the Points® registered trademark.

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