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Hungry Girl Today: 11.18.08



CHEW THE RIGHT THING



BITE IT!

HG's Perfect Pumpkin Bread



Right Said Bread

After getting a BAZILLION requests for pumpkin bread, we figured it was

time to make some. And after EIGHT attempts, we got it just right. Try it and

see!



Ingredients:

One 15-oz. can pure pumpkin

1 1/4 cups whole-wheat flour

1/4 cup all-purpose flour

1/2 cup fat-free liquid egg substitute (like Original Egg Beaters)

1/2 cup Splenda No Calorie Sweetener (granulated)

1/4 cup brown sugar (not packed)

1/4 cup Ocean Spray Craisins Original Sweetened Dried Cranberries (or

regular raisins), chopped

2 1/4 tsp. baking powder

1 1/2 tsp. cinnamon

1 tsp. vanilla extract

1/2 tsp. salt

1/3 tsp. pumpkin pie spice



Directions:

Preheat oven to 350 degrees.



In a large bowl, combine both types of flour, Splenda, brown sugar, baking

powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry

ingredients except for the Craisins or raisins).



In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract

(all the wet ingredients). Add this mixture to the bowl with the dry

ingredients, and stir until just blended.



Slowly sprinkle chopped Craisins or raisins into the batter, making sure they

don't all stick together, and mix to distribute them.



Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick

spray. Bake for about 50 minutes, until the top of the loaf is firm to the

touch. (Bread may be moist inside. This doesn't mean it's undercooked.)

Allow to cool, and then cut into 8 slices. Enjoy!



MAKES 8 SERVINGS



Serving Size: 1 (thick!) slice

Calories: 143

Fat: 0.5g

Sodium: 281mg

Carbs: 31g

Fiber: 4.5g

Sugars: 9g

Protein: 5g



POINTS® value 2*



HG Alternative! To make this bread into muffins, evenly distribute the batter

among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35

minutes at 350 degrees, let cool, and enjoy!











FIGHT IT!

Pumpkin Bread, Average



Drop Dead Bread

Your standard pumpkin bread recipe is loaded with eggs, sugar, butter, too

many raisins, and sometimes even nuts... which means it's likely going to be

sky high in fat and calories. A slice of the stuff at Starbucks clocks in with

around 330 calories, 12g fat, and a measly 1g fiber (POINTS® value 7*).

Imagine pairing a piece of it with one of SB's fancy-schmancy seasonal hot

cocoas -- you don't wanna know how fattening THOSE are. (Pssst... HG

swaps for them comin' up soon!) And watch out if you live near a Caribou

Coffee... the pumpkin bread there weighs in with 430 calories and 22g fat

per slice (POINTS® value 10*). Eeeks! Instead of all that nonsense, bake up

a lovely loaf of our Perfect Pumpkin Bread over the weekend, and you'll

have delicious grab-n-go breakfasts for the whole week. Then you can stop

off for a Skinny Latte at The 'Bucks without even being tempted by the

pastry case. Lucky for you, we're solution-minded people.



Serving Size: 1 slice

Calories: 370

Fat: 16g

Sodium: 360mg

Carbs: 51g

Fiber: 1.5g

Sugars: 26g

Protein: 5g



POINTS® value 8*







To see the accompanying visuals and links, go to:

https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1599



--

Yearning for MORE yummy breakfast ideas? Pick up a copy of our adorable

cookbook (in stores or online) and just try to figure out which recipe to make

first. The Blueberry Apple Pancake Shake-Up? The Bring on the Breakfast

Pizza? Oh, the CHOICES!



Chew on This:

Tomorrow, November 19th, is National Carbonated Beverage With Caffeine

Day. Gear up for it by popping a few Coke Zeros in the fridge. Weeeee!



Got a pal who's a pumpkin freak? Click “send to a friend” and maybe they'll

bake you a loaf to thank you!

https://www.hungry-girl.com/send/sendfriend.php?nid=1599&idate=11-

18-2008



*The Points® values for these products and/or recipes were calculated by

Hungry Girl and are not an endorsement or approval of the product, recipe

or its manufacturer or developer by Weight Watchers International, Inc., the

owner of the Points® registered trademark.

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