***ATTENTION TEXT-ONLY HG SUBSCRIBERS (this means YOU!): Since only
<br><br>a tiny fraction of our audience receives our emails in text-only form, and the
<br><br>emails look so much better designed in HTML, we have decided to stop
<br><br>sending out the text-only versions of Hungry Girl newsletters. This change
<br><br>will happen in the very near future. Keep an eye out for the HTML versions in
<br><br>your inbox... coming soon!***
<br><br>
<br><br>
<br><br>
<br><br>
<br><br>This is the text version of Hungry Girl.
<br><br>To see the accompanying visuals and links, go to:
<br><br>
<br><br>https://www.hungry-girl.com/fridaypreview.php?newsletterid=1815
<br><br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
<br><br>
<br><br>Hungry Girl Today: 7.24.09
<br><br>
<br><br>Tequila is not just for margaritas, people. Check out these DELICIOUS, guilt-
<br><br>free recipes!   
<br><br>	
<br><br>		
<br><br>Te Quiero Tequila Shrimp
<br><br>
<br><br>PER SERVING (half of recipe, about 1 1/2 cups): 206 calories, 2.25g fat, 
<br><br>470mg sodium, 9.5g carbs, 1.75g fiber, 4g sugars, 24g protein -- POINTS&reg; 
<br><br>value 4*
<br><br>
<br><br>This recipe is fast and FANTASTIC. Quite possibly our best shrimp recipe to 
<br><br>date. (And by that we mean it's our favorite so far. We don't want to buy it 
<br><br>daisies and take it to a movie.)
<br><br>
<br><br>Ingredients:
<br><br>8 oz. raw shrimp, peeled, deveined, tails removed
<br><br>2 Roma tomatoes, chopped
<br><br>1 small onion, sliced
<br><br>3 tbsp. (1 shot) tequila
<br><br>2 tbsp. lime juice
<br><br>2 tbsp. coarsely chopped fresh cilantro
<br><br>1 tsp. minced garlic
<br><br>1/4 tsp. chili powder
<br><br>1/4 tsp. salt
<br><br>
<br><br>Directions:
<br><br>Bring a large pan sprayed with nonstick spray to medium heat. Add onion 
<br><br>and garlic, and cook until onion is slightly translucent, about 3 minutes. Add 
<br><br>tequila to the pan and stir. Cover the pan and let simmer for 5 minutes.
<br><br>
<br><br>Add shrimp and cook for about 3 minutes, until shrimp are nearly opaque. 
<br><br>Add tomatoes, lime juice, cilantro, chili powder, and salt, and mix well. 
<br><br>Stirring occasionally, cook until tomatoes have softened and shrimp are 
<br><br>cooked through, about 2 minutes. Enjoy!
<br><br>
<br><br>MAKES 2 SERVINGS
<br><br>
<br><br>HG Alternative! The cilantro works reeeeally well here (believe it!), but if that 
<br><br>herb's a nonnegotiable for you, just skip it or swap it out for chopped 
<br><br>scallions.
<br><br>	
<br><br>	
<br><br>		
<br><br>Strawberry Margarita Mousse
<br><br>
<br><br>PER SERVING (1/5th of recipe, about 1 cup): 107 calories, 0g fat, 107mg 
<br><br>sodium, 13g carbs, 1g fiber, 6g sugars, 2g protein -- POINTS&reg; value 2*
<br><br>
<br><br>This wiggly, jiggly, creamy dessert is like a fruity fiesta in your face. And 
<br><br>even if you ate half of the bowl of mousse (a HUGE portion!), you'd still take 
<br><br>in fewer calories than if you ordered ONE frozen strawberry margarita at a 
<br><br>bar. Sweet!
<br><br>
<br><br>Ingredients:
<br><br>1 large (8-serving) package JELL-O Sugar Free Strawberry Gelatin Dessert 
<br><br>Mix
<br><br>2 cups frozen unsweetened strawberries, mostly thawed
<br><br>1 1/2 cups Cool Whip Free, thawed
<br><br>1 cup cold Sprite Zero (or any diet lemon-lime soda)
<br><br>2 1/2 oz. (1/4 cup plus 1 tbsp.) tequila
<br><br>3 tbsp. lime juice
<br><br>
<br><br>Directions:
<br><br>In a medium-large bowl, combine gelatin mix with 1 cup boiling water, and 
<br><br>stir until completely dissolved, about 2 minutes. Set aside.
<br><br>
<br><br>In a blender, combine strawberries, soda, tequila, and lime juice. Puree until 
<br><br>smooth. Add this mixture to the bowl and stir thoroughly. Refrigerate for 45 
<br><br>minutes, until slightly thickened but not set. (Do not over-refrigerate.)
<br><br>
<br><br>Using an electric mixer, blend in the Cool Whip. Once mixture appears 
<br><br>mostly blended, use a spoon to mix it up from the bottom. If needed, 
<br><br>continuing blending until uniform. Refrigerate for at least 2 hours, until 
<br><br>mostly firm. Enjoy!
<br><br>
<br><br>MAKES 5 SERVINGS
<br><br>	
<br><br>	
<br><br>		
<br><br>Thirsty for More?
<br><br>
<br><br>Oh, who are we kidding? We can't devote an ENTIRE email to tequila and not 
<br><br>mention ACTUAL cocktails. Click here to go straight to a round-up of ALL our 
<br><br>delicious margarita concoctions. Then enjoy responsibly!
<br><br>
<br><br>
<br><br>
<br><br>For links please go to:
<br><br>https://www.hungry-girl.com/fridaypreview.php?newsletterid=1815
<br><br>-- 
<br><br>
<br><br>CHEW ON THIS:
<br><br>Friday, July 24th, is National Tequila Day. If you're of age, party down with 
<br><br>our fun tequila recipes. If you're under 21, go ahead and celebrate National 
<br><br>Hot Fudge Sundae Day (a.k.a. July 25th) instead!
<br><br>
<br><br>Got the song "Tequila" stuck in your head now? Click "send to a friend," pass 
<br><br>on this email, and maybe it'll go away. Even if it doesn't, your friends will still 
<br><br>appreciate the recipes...
<br><br>https://www.hungry-girl.com/send/sendfriend.php?nid=1815&idate=07-24-09
<br><br>
<br><br>*The Points&reg; values for these products and/or recipes were calculated by
<br><br>Hungry Girl and are not an endorsement or approval of the product, recipe
<br><br>or its manufacturer or developer by Weight Watchers International, Inc., the
<br><br>owner of the Points&reg; registered trademark.
<br><br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
<br><br>
<br><br>Subscribe:
<br><br>https://www.hungry-girl.com/subscribe/subscribe.php
<br><br>
<br><br>Privacy Policy:
<br><br>https://www.hungry-girl.com/privacy/privacy.php
<br><br>
<br><br>Terms & Conditions:
<br><br>https://www.hungry-girl.com/privacy/terms.php
<br><br>
<br><br>Unsubscribe:
<br><br>https://www.hungry-girl.com/subscribe/unsubscribe.php