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This is the text version of Hungry Girl.

To see the accompanying visuals and links, go to:



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Hungry Girl Today: 8.25.09



CHEW THE RIGHT THING





BITE IT!

HG's Sweet 'n Sassy Boneless B. Wings



Put a Wing on It...

And by "it," we mean your tongue. Once you get a taste of these sweet 'n

spicy things, you'll be hooked!



Ingredients:

4 oz. raw boneless skinless lean chicken breast, cut into 8 nuggets

2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)

2 tbsp. whole-wheat flour

2 tbsp. sweet chili sauce

1 tsp. seasoned rice vinegar

1/4 tsp. red pepper flakes

Dash salt

Dash black pepper



Directions:

Preheat oven to 375 degrees.



Line a baking sheet with aluminum foil and/or spray with nonstick spray.



Place chicken in a bowl, cover with egg substitute, and toss to coat. Set aside.



In a separate bowl, combine flour, salt, and pepper, and mix well. One at a

time, transfer chicken nuggets to the flour bowl, giving them a shake first to

remove excess egg substitute -- coat completely with flour, and then transfer

to the baking sheet.



Bake in oven for about 16 minutes, flipping halfway through, until chicken is

fully cooked. Remove from the oven and set aside.



Combine chili sauce, vinegar, and red pepper flakes in a bowl and mix well.

Add chicken and toss to coat. Now gobble up!



MAKES 1 SERVING







Serving Size: entire recipe (8 wings)

Calories: 267

Fat: 1.5g

Sodium: 775mg

Carbs: 30g

Fiber: 2g

Sugars: 15g

Protein: 31g



POINTS® value 5*











FIGHT IT!

Wendy's Sweet & Spicy Asian Chicken Boneless Wings



Bad to the Boneless...

Time for a Hungry Girl/Wendy's girl fight! We don't pull pigtails, but we DO

yank extra calories and fat. Honestly, we think we'll win this one handily.

Take a look at these new Boneless Wings from Wendy's we've all been

hearing so much about. Two of the three flavors are pretty standard (a.k.a. a

little boring), but the Sweet & Spicy Asian one happens to be yummy and

fun. The only problem we have with these wings is the fact that they're fried

in oil and drowned in a super-sugary sauce. *Sigh* So, in OUR corner, we

have lightly breaded lean chicken breast nuggets that are baked and

generously coated with our OWN Asian-inspired sauce concoction, which is

every bit as sweet, tangy, and chili-rific as the Wendy's version. You can

make the final call, but we think this is a T.K.O. (That's short for technical

knockout, BTW.) And the crowd goes wild!!! Yee-haaa!





Serving Size: 1 order (about 8 wings)

Calories: 550

Fat: 18g

Sodium: 2,530mg

Carbs: 67g

Fiber: 3g

Sugars: 27g

Protein: 31g



POINTS® value 12*











To see the accompanying visuals and links, go to:

https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1836

--



CHEW ON THIS:

Today, August 25th, is National Banana Split Day. Celebrate this one with our

Slurpable Split Shake... or our Top Banana Split... or our Ice Creamless

Banana Split... but not all three.



Pssst! We know they're "wings," but it's not like this recipe is going to fly

itself around. Click "send to a friend" and help these flightless nuggets

travel... to your friends' inboxes.

https://www.hungry-girl.com/send/sendfriend.php?nid=1836&idate=08-25-

2009



*The Points® values for these products and/or recipes were calculated by

Hungry Girl and are not an endorsement or approval of the product, recipe

or its manufacturer or developer by Weight Watchers International, Inc., the

owner of the Points® registered trademark.



Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316

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