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<br><br>This is the text version of Hungry Girl.
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<br><br>https://www.hungry-girl.com/thursdaypreview.php?newsletterid=1965
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<br><br>Hungry Girl Today: 1.14.10
<br><br>
<br><br>New HG dessert recipes? Yep! They're heeeere, and so good you will FREAK 
<br><br>when you taste them!!! 
<br><br> 
<br><br>
<br><br>Ooey Gooey German Chocolate Trifle
<br><br>
<br><br>PER SERVING (1/5th of trifle, about 2/3 cup): 216 calories, 4.5g fat, 330mg 
<br><br>sodium, 41g carbs, 6g fiber, 20g sugars, 5.5g protein -- POINTS&reg; value 4*
<br><br>
<br><br>Chocolate + caramel + coconut + pecans = Mmmmmmm!!!
<br><br>
<br><br>Ingredients:
<br><br>1 cup plus 2 tbsp. skim milk, divided
<br><br>2 tbsp. (half a 4-serving package) sugar-free fat-free chocolate instant 
<br><br>pudding mix 
<br><br>1 cup Cool Whip Free, thawed
<br><br>4 Vitalicious VitaTops (Deep Chocolate, Double Chocolate Dream, or Triple 
<br><br>Chocolate Chunk), thawed
<br><br>1/4 cup light or fat-free caramel dip (like the kinds by Marzetti)
<br><br>2 tbsp. chopped pecans
<br><br>2 tbsp. shredded sweetened coconut
<br><br>
<br><br>Directions:
<br><br>In a mixing bowl, combine 1 cup skim milk with pudding mix. Whisk until 
<br><br>thoroughly blended and thickened, about 2 minutes. Refrigerate for 5 
<br><br>minutes. 
<br><br>
<br><br>Gently fold in the Cool Whip, until completely combined. Refrigerate for at 
<br><br>least another 5 minutes. 
<br><br>
<br><br>Break VitaTops into pieces and place in a blender. Pulse until reduced to 
<br><br>crumbs. Set aside. 
<br><br>
<br><br>Combine caramel dip with remaining 2 tbsp. skim milk in a small microwave-
<br><br>safe bowl. Microwave for about 45 seconds, until softened. Mix well. Stir in 
<br><br>pecans and coconut, and set aside. 
<br><br>
<br><br>Lay about one-third of the Vita crumbs along the bottom of a medium serving 
<br><br>dish/bowl. Top evenly with half of the pudding/Cool Whip mixture. 
<br><br>
<br><br>Drizzle half of the caramel mixture over the pudding/Cool Whip layer, and 
<br><br>then sprinkle about half of the remaining Vita crumbs into the dish/bowl. 
<br><br>
<br><br>Spread the remaining pudding/Cool Whip mixture over the Vita layer. Finally, 
<br><br>top with the remaining Vita crumbs, and drizzle or top with the remaining 
<br><br>caramel mixture. 
<br><br>
<br><br>Serve with 5 spoons! (Or just dole out a serving and refrigerate the rest!)
<br><br>
<br><br>MAKES 5 SERVINGS
<br><br>
<br><br>HG Tip! Find VitaTops in the freezer aisle of select supermarkets (click here 
<br><br>to locate) or order 'em online. And don't miss an AMAZING Vita special 
<br><br>coming up next Tuesday (1/19) in your HG email!   
<br><br> 
<br><br> 
<br><br> 
<br><br>Ba Na Na Crazy Caramel Shortcakes
<br><br>
<br><br>PER SERVING (1 shortcake): 150 calories, 4.25g fat, 250mg sodium, 26.5g 
<br><br>carbs, <0.5g fiber, 9g sugars, 1.5g protein -- POINTS&reg; value 3*
<br><br>
<br><br>We call these shortcakes "Ba Na Na" because it sounds cuter than "banana." 
<br><br>And because sheep LOVE them. (OK, just kidding about the sheep.)
<br><br>
<br><br>Ingredients:
<br><br>2 cups Cool Whip Free, thawed
<br><br>1 Jell-O Sugar Free Creamy Caramel or Dulce de Leche Pudding Snack
<br><br>1 large banana, sliced
<br><br>1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
<br><br>1/4 cup light or fat-free caramel dip (like the kinds by Marzetti)
<br><br>
<br><br>Directions:
<br><br>Preheat oven to 350 degrees.
<br><br>
<br><br>In a large bowl, combine Cool Whip and pudding and stir until blended. Mix in 
<br><br>banana slices. Refrigerate until ready to assemble your shortcakes.
<br><br>
<br><br>Prepare two large baking sheets by spraying them with nonstick spray. Set 
<br><br>aside.
<br><br>
<br><br>On a dry surface, roll dough out into a large rectangle -- about 12 inches by 
<br><br>9 inches -- of even thickness. Using a pizza cutter or a knife, cut dough into 
<br><br>18 evenly sized pieces (each about 3 inches by 2 inches). 
<br><br>
<br><br>Place the pieces of dough, evenly spaced, on the baking sheets. Bake in the 
<br><br>oven for about 10 minutes, until light golden brown. Allow to cool. 
<br><br>
<br><br>Once you're ready to serve, lay out 9 pieces of baked dough, and evenly 
<br><br>distribute Cool Whip/pudding/banana mixture among them, about 1/4 cup 
<br><br>per piece. Gently top each with another piece of baked dough. Set aside. 
<br><br>
<br><br>In a microwave-safe dish, heat caramel dip until softened and warm, about 
<br><br>20 seconds. Stir and then drizzle evenly over the shortcakes, about 1/2 tbsp. 
<br><br>each. 
<br><br>
<br><br>ENJOY!!!
<br><br>
<br><br>MAKES 9 SERVINGS 
<br><br> 
<br><br>
<br><br>
<br><br>For links please go to:
<br><br>https://www.hungry-girl.com/week/weeklydetails.php?isid=1965
<br><br>
<br><br>-- 
<br><br>CHEW ON THIS:
<br><br>Tomorrow, January 15th, is National Strawberry Ice Cream Day. Now, we 
<br><br>like strawberry ice cream, but our new dessert recipes are WAY more 
<br><br>exciting. So give 'em a whirl!
<br><br>
<br><br>Know someone who could use a dose of guilt-free dessert? Share the love! 
<br><br>Click "Send to a Friend" NOW!
<br><br>https://www.hungry-girl.com/send/sendfriend.php?nid=1965&idate=01-14-10
<br><br>
<br><br>*The Points&reg; values for these products and/or recipes were calculated by
<br><br>Hungry Girl and are not an endorsement or approval of the product, recipe
<br><br>or its manufacturer or developer by Weight Watchers International, Inc., the
<br><br>owner of the Points&reg; registered trademark.
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