This is the text version of Hungry Girl. 
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<br><br>https://www.hungry-girl.com/chew/chewdetails.php?isid=978
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<br><br>Hungry Girl Today: 12.05.06 
<br><br>
<br><br>CHEW THE RIGHT THING 
<br><br>
<br><br>BITE IT!
<br><br>HG’s 1-Point Chocolate Peanut Butter Fudge 
<br><br> 
<br><br>Fudge...UNPUDGED!  
<br><br>Hungry Girl has done it again.  Armed with nothing but pumpkin, some 
<br><br>brownie mix and a VERY lowfat PB, she’s whipped up a version of chocolate 
<br><br>peanut butter fudge that's so low in calories and fat, it'll make you cry tears 
<br><br>of joy. Here's the secret recipe...
<br><br>
<br><br>Ingredients:
<br><br>2 cups canned pure pumpkin
<br><br>1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
<br><br>2 tbsp. Better ‘n Peanut Butter, room temperature
<br><br>
<br><br>Directions:
<br><br>Preheat oven to 350 degrees.  Combine pumpkin with the brownie mix in a 
<br><br>large bowl; stir until smooth (do not add anything else).  Spray a small 
<br><br>baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking 
<br><br>spray and pour in the mixture.  Spoon 2 tbsp. of Better ‘n Peanut Butter 
<br><br>(room temperature) on top and use a knife to swirl peanut butter around. 
<br><br>Cook for approximately 35 minutes.  The batter will remain very thick and 
<br><br>fudgy, and it should look undercooked.  Remove from oven.  Cover with 
<br><br>aluminum foil and let cool in fridge for a couple of hours.  Cut into 36 
<br><br>squares and serve.
<br><br>  
<br><br>Serving Size: 1 piece (approx. 1.3 oz.) 
<br><br>Calories: 63
<br><br>Fat:  1g
<br><br>Sodium: 56mg
<br><br>Carbs: 13.5g
<br><br>Fiber: 1g
<br><br>Sugars: 9g
<br><br>Protein: 1g
<br><br>
<br><br>* 1 Point!
<br><br> 
<br><br>
<br><br>
<br><br> 
<br><br>
<br><br>FIGHT IT!
<br><br>Chocolate Peanut Butter Fudge  
<br><br> 
<br><br>A Fudgy Fiasco!  
<br><br> As good as fudge tastes, the stuff is never really good enough to justify 
<br><br>taking in all those calories and fat grams...and all that sugar.  Eeek!  And 
<br><br>who stops with just ONE measly piece of fudge, anyway?!  Do yourself a 
<br><br>favor; resist the holiday fudge at the office and get creative in your very own 
<br><br>kitchen with our kooky and delicious recipe.  You’re just three ingredients 
<br><br>(and a few short hours) away from HG’s 1-Point Chocolate Peanut Butter 
<br><br>Fudge.  Weeeee!
<br><br>  
<br><br>Serving Size: Average 1.3-oz. piece
<br><br>Calories: 200
<br><br>Fat: 7g
<br><br>Sodium: 65mg
<br><br>Carbs: 35g
<br><br>Fiber: 0g
<br><br>Sugars: 35g
<br><br>Protein: 0g
<br><br>
<br><br>* 5 Points
<br><br>--
<br><br>Chew on This:
<br><br>This Friday is National Brownie Day.  We've got some great picks coming up 
<br><br>at the end of the week...don't miss 'em!
<br><br>
<br><br>Did this email get you in the mood for peanut butter & chocolate? Be one of 
<br><br>the FIRST to taste the new HG-developed Fudgy Peanut Butter Chip VitaTops!
<br><br>http://store.vitalicious.com/pbmuffintops.html
<br><br>
<br><br>Fudge ROCKS.  So share this email with oodles of humans you like.  
<br><br>Click "send to a friend" NOW!
<br><br>www.hungry-girl.com/send/sendfriend.php?nid=978&idate=12-05-2006 
<br><br>
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<br><br>Introducing the HG-developed... Fudgy Peanut Butter Chip VitaTop
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