Healthy Bacon & Cheese Waffles Recipe
1/4th of recipe (1 waffle): 97 calories, 2.5g total fat (1.5g sat fat), 369mg sodium, 10g carbs, 2g fiber, 1.5g sugars, 8.5g protein
Freestyle™ SmartPoints® value 2*
Cook: 25 minutes
1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice
1/2 cup finely chopped onion
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup whole-wheat flour
1/4 cup part-skim mozzarella cheese
1 tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. baking powder
1/4 tsp. salt
1 tbsp. precooked real crumbled bacon
Optional topping: light sour cream
If starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces. Transfer to a medium-large bowl.
Add all remaining ingredients except bacon, and mix until uniform. Fold in bacon.
Spray a standard round waffle maker with nonstick spray, and set heat to medium.
Once hot, pour 1/4th of the batter (about 1/2 cup) into the center of the waffle maker. Close and cook for 5 minutes, or until golden brown and crispy.
Transfer waffle to a plate. Repeat to make 3 more waffles, re-spraying between waffles if needed.
MAKES 4 SERVINGS
Fun Serving Suggestions: Take things up a notch! Top your waffle with a poached egg, some mashed avocado, or some light cream cheese and scallions.
Chew on this:
Happy National Milk Day, January 11th. It's the anniversary of the first time bottled milk was delivered back in 1878! Our favorite milk comes in a carton… Unsweetened Vanilla Almond Breeze!
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.