Healthy 5-Ingredient Meals Better Than Takeout: Orange Teriyaki Chicken, Zucchini-Noodle & Shrimp Stir-Fry

Oct 13 2016
In the mood for Asian food tonight? Put away that stack of paper menus! We've got two new recipes with just five ingredients each, and they're an absolute snap to whip up...

Hungry Girl's Healthy Orange Teriyaki Chicken Recipe

Print Orange Teriyaki Chicken Print

1/4th of recipe (about 3/4 cup): 202 calories, 3g total fat (0.5g sat fat), 745mg sodium, 15g carbs, 1.5g fiber, 7g sugars, 26.5g protein

SmartPoints®
value 4*

This tasty marinated chicken dish merges two delectable flavors! And you'll LOVE the sautéed scallions...

Prep: 15 minutes plus 1 hour to marinate
Cook: 15 minutes

Ingredients:

1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces

1/4 cup plus 2 tbsp. thick teriyaki marinade or sauce

3 tbsp. orange juice

One 8-oz. can sliced water chestnuts, drained and chopped

1 cup chopped scallions

Seasonings: garlic powder, salt, black pepper

Directions:

Season chicken with 1/4 tsp. garlic powder and 1/8 tsp. each salt and pepper. Place in a large sealable container (or bag).

In a small bowl, mix 2 tbsp. teriyaki sauce with 2 tbsp. orange juice. Add to the container, and thoroughly coat chicken. Seal, and refrigerate for 1 hour.

To make the sauce, in a small bowl, mix remaining 1/4 cup teriyaki sauce with remaining 1 tbsp. orange juice.

Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Cook and stir marinated chicken for about 8 minutes, until fully cooked.

Reduce heat to medium. Add sauce, chopped water chestnuts, and scallions. Cook and stir until hot and well mixed, about 2 minutes.

MAKES 4 SERVINGS

Hungry Girl's Healthy Zucchini-Noodle & Shrimp Stir-Fry Recipe

Print Zucchini-Noodle & Shrimp Stir-Fry Print

1/2 of recipe (about 2 cups): 206 calories, 2g total fat (0.5g sat fat), 792mg sodium, 19.5g carbs, 4.5g fiber, 12.5g sugars, 25g protein

SmartPoints®
value 2*

We are borderline obsessed with Dorot's pre-portioned frozen cubes of garlic, onion, and herbs. All-natural, easy to use... Convenience to the max! The Dorot Crushed Ginger gives this recipe the perfect flavor boost. Just pop it out of the tray and into your skillet! Find the entire Dorot line in supermarket freezer aisles. (It's under the name Pop & Cook at Walmart!)

Prep: 10 minutes
Cook: 10 minutes

Ingredients:

1 lb. (about 2 medium) zucchini

2 cups frozen Asian-style stir-fry veggies

8 oz. (about 16) raw large shrimp, peeled, tails removed, deveined

1 cube Dorot Crushed Ginger or Pop & Cook Crushed Ginger

2 tbsp. thick teriyaki sauce or marinade

Optional seasonings: salt and black pepper

Directions:

Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel zucchini into super-thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.

Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add frozen veggies, shrimp, and ginger cube. Cook and stir until shrimp are fully cooked, veggies and ginger have thawed, and excess liquid has evaporated, about 4 minutes.

Add zucchini noodles, and cook and stir until slightly softened, about 3 minutes.

Remove from heat, and stir in teriyaki sauce.

MAKES 2 SERVINGS

Chew on this:

October is National Pasta Month! This Veggie-Loaded Spaghetti Amore is one of our favorite ways to enjoy traditional noodles...

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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.)

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.