Healthy Slow-Cooker Chicken Recipes: Chicken & Veggie Soup, Greek Shredded Chicken

Jan 7 2016
We're serving up nutritious and delicious convenience two ways in today's edition of Small Changes, Big Results -- with set-it-and-forget-it slow-cooker recipes and super-short ingredient lists!
Healthy 5-Ingredient Slow-Cooker Recipe: Chicken No-Noodle Soup with Veggies

Print Slow-Cooker Chicken No-Noodle Soup with Veggies Print

1/8th of recipe (about 1 cup): 160 calories, 1.5g total fat (<0.5g sat. fat), 687mg sodium, 16.5g carbs, 4g fiber, 4.5g sugars, 17.5g protein

Click for WW Points® value*

Fact: Studies show that people who eat broth-based soup before a meal take in fewer calories overall. Whip up a batch of this insanely delicious stuff, and you'll be slashing calories all week long...

Prep: 10 minutes
Cook: 3 - 4 hours on high or 7 - 8 hours on low

Ingredients:

1 lb. raw boneless skinless chicken breasts, halved

4 cups fat-free chicken broth

3 cups frozen petite mixed vegetables

One 15-oz. can cannellini (white kidney) beans, drained and rinsed

One 14.5-oz. can stewed tomatoes (not drained)

Seasonings: salt, black pepper, ground thyme, bay leaves

Directions:

Place chicken in a slow cooker and season with 1/4 tsp. each salt and pepper. Add all remaining ingredients, plus 1/4 tsp. thyme and 2 bay leaves. Mix well.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Transfer chicken to a large bowl. Remove and discard bay leaves. Shred chicken with two forks -- one to hold the chicken in place and the other to scrape across and shred it.

Return shredded chicken to the slow cooker, and mix well.

MAKES 8 SERVINGS

Healthy 5-Ingredient Slow-Cooker Recipe: Greek Shredded Chicken

Print Slow-Cooker Greek Shredded Chicken Print

1/6th of recipe (about 3/4 cup): 193 calories, 6g total fat (1.5g sat. fat), 362mg sodium, 6g carbs, 0.5g fiber, 2g sugars, 27.5g protein

Click for WW Points® value*

There are roughly 800 ways to enjoy this flavor-packed chicken: in lettuce cups, in a high-fiber tortilla, over a bed of shredded lettuce, straight-up with a fork, in crispy taco shells, wrapped in steamed cabbage leaves... Well, we can't list 'em all!

Prep: 15 minutes
Cook: 3 - 4 hours on high or 7 - 8 hours on low

Ingredients:

1 1/2 lbs. raw boneless skinless chicken breasts, halved

1 cup chopped red onion

1/2 cup sliced black or kalamata olives

1/4 cup lemon juice

1/4 cup plus 2 tbsp. reduced-fat crumbled feta cheese

Seasonings: salt, black pepper, garlic powder, onion powder, oregano

Directions:

Place chicken in a slow cooker, and season with 1/4 tsp. each salt and pepper. Sprinkle with 1 tsp. each garlic powder, onion powder, and oregano.

Top with onion, olives, and lemon juice. Add 1 1/4 cups water, and stir to mix.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Transfer chicken to a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it.

Return shredded chicken to the slow cooker, and mix well.

Serve with a slotted spoon, draining the liquid.

Top each serving with 1 tbsp. feta cheese.

MAKES 6 SERVINGS

Chew on this:

Today, January 7th, is National Tempura Day. While it generally isn't as fatty as other deep-fried food, tempura still packs a calorie punch. For smarter Asian-food selections, check out this Chinese Food Guide!

Everyone could use healthy slow-cooker chicken recipes in their arsenal. Click "Send to a Friend" to share the goods with your pals!

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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