Healthy Grilled Steak with Ratatouille for Mother's Day

May 10 2018
Show Mom some love on Mother's Day with a home-cooked meal! Warning: This recipe is so delicious, she may request it on a year-round basis...

Hungry Girl's Healthy Grilled Steak with Ratatouille Recipe

Print Grilled Steak with Ratatouille Pack Print

Entire recipe: 347 calories, 6.5g total fat (2g sat fat), 600mg sodium, 35.5g carbs, 9g fiber, 18.5g sugars, 39.5g protein

Freestyle
SmartPoints® value 5*

Prep: 15 minutes
Cook: 30 minutes

Ingredients:

1/2 cup canned fire-roasted diced tomatoes, drained

1/4 cup tomato paste

2 tbsp. finely chopped fresh basil

1/2 tsp. chopped garlic

Dash red pepper flakes

1/4 tsp. garlic powder

1/4 tsp. onion powder

3/4 cup cubed eggplant

1/2 cup chopped red bell pepper

1/2 cup sliced and halved zucchini

1/3 cup roughly chopped onion

One 5-oz. filet raw lean beefsteak

Dash each salt and black pepper

Directions:

Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray.
 
In a medium-large bowl, combine tomatoes, tomato paste, basil, garlic, and red pepper flakes. Add 1/8 tsp. each garlic powder and onion powder. Mix thoroughly.
 
Add all veggies to the bowl, and stir to coat. Distribute mixture onto the center of the foil.
 
Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
 
Bake for 25 minutes, or until veggies are tender.

About 15 minutes before veggies are done cooking, bring a grill pan sprayed with nonstick spray to medium-high heat. Season beef with salt, black pepper, and remaining 1/8 tsp. each garlic powder and onion powder. Grill until cooked to your preference, 4 - 6 minutes per side.

Cut packet to release steam before opening entirely. Serve veggies with steak.

MAKES 1 SERVING

Lisa’s Amazon Find of the Day: Buddeez Cold Beverage Dispenser!

Hi! It’s me, Lisa. Anyone out there need to drink more water? (I do!) This past weekend, I made a giant batch of DIY spa water, and it’s really helping! Mine had cucumber, mint, and melon, but feel free to try it with your favorite stuff. I went on Amazon to find a link to my pitcher to share with you guys, but then I came across this EVEN BETTER option. It’s got two ice chambers to keep your beverages cold; a tray on top for things like cups, sweetener, and extra fruit; AND a cute chalkboard-style hangtag so you can name it. So great for parties! Check it out... Last time I checked, it was 25 percent off and under $15!
 
Lisa :)

Chew on this:

Today, May 10th, is National Shrimp Day. We never get tired of this Sweet Coconut Crunch Shrimp...

Don't live close enough to make a meal for Mom? Click "Send to a Friend," and share these recipes instead!

Social

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.