Healthy 4-Ingredient Meal: Thai Glazed Salmon and Broccoli Foil Pack

Aug 3 2017
When you bake your meal in a foil pack, cleanup is a breeze! Add a short ingredient list to the equation, and you've got yourself a winning dinner...

Hungry Girl's Healthy Thai Glazed Salmon and Broccoli Foil Pack Recipe

Print Thai Oh My Salmon & Broccoli Print

1/2 of recipe (1 filet with about 1 cup broccoli): 288 calories, 9.5g total fat (2.5g sat fat), 756mg sodium, 23g carbs, 3g fiber, 14.5g sugars, 27.5g protein

SmartPoints®
value 7*

This tasty meal for two could NOT be any easier to prepare. All you need is salmon, broccoli, and two key sauces...

Prep: 10 minutes
Cook: 20 minutes

Ingredients:

3 tbsp. sweet Asian chili sauce

1 tbsp. reduced-sodium/lite soy sauce

2 1/2 cups small broccoli florets

Two 4-oz raw skinless salmon fillets

Seasonings: garlic powder, paprika

Directions:

Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray.

In a small bowl, combine chili sauce, soy sauce, and 2 tsp. water. Mix until uniform.

Distribute broccoli onto the center of the foil. Top with salmon, and sprinkle with 1/4 tsp. garlic powder and 1/8 tsp. paprika. Drizzle with sauce mixture.

Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.

Bake for 20 minutes, or until salmon is cooked through and veggies are tender.

Cut packet to release hot steam before opening entirely.

MAKES 2 SERVINGS

Chew on this:

Today (August 3rd) is National Watermelon Day. Have you tried our Spiked & Slushed Watermelonade cocktail? Summer in a glass!

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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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