Entire recipe: 250 calories, 10.5g fat, 325mg sodium, 32.5g carbs, 11.5g fiber, 12g sugars, 8g protein -- PointsPlus® value 6*

OK, so there's no actual queso in this 'dilla, but you get the picture -- it's a gooey, hot, and crunchy tortilla-fest!

One 6-inch high-fiber flour tortilla with 80 calories or less (like the kind by La Tortilla Factory or Mission)
1 tbsp. reduced-fat creamy peanut butter
2 tsp. low-sugar strawberry preserves
1 tbsp. raisins, chopped
1 1/2 tsp. chopped peanuts

Lay tortilla flat, and spread with peanut butter. Top one half with preserves, avoiding the tortilla edges, and sprinkle with chopped raisins and peanuts. Fold the PB-only half over the other half, and press gently to seal.

Bring a skillet sprayed with nonstick spray to medium-high heat. Cook quesadilla until hot and crispy, about 2 minutes per side. Slice into wedges and enjoy!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.