1/8th of pizza: 181 calories, 4.5g fat, 535mg sodium, 27.5g carbs, 1.5g fiber, 4g sugars, 8.5g protein -- PointsPlus® value 5*
This easy cheesy recipe gets a fiber boost from broccoli. Thinking about whipping up a more date-friendly version? Ditch the garlic and it'll STILL rock!
3 cups small broccoli florets
1 package Pillsbury Classic Pizza Crust refrigerated dough
1/2 cup pizza sauce
1 tbsp. minced garlic
1 cup shredded part-skim mozzarella cheese
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
Place broccoli in a large microwave safe bowl. Add 2 tbsp. water, cover, and microwave for 4 minutes, or until tender. Drain any excess liquid and blot dry.
Thinly and evenly stretch or roll out dough on the baking sheet into a large rectangle, at least 14 inches by 10 inches.
Spread dough with pizza sauce, and sprinkle with garlic. Evenly top with broccoli, and sprinkle with cheese.
Bake until crust is golden brown and cheese has melted, about 10 minutes. Slice and enjoy!
MAKES 8 SERVINGS