Entire recipe: 285 calories, 8.5g fat, 815mg sodium, 36g carbs, 7g fiber, 10g sugars, 16g protein -- PointsPlus® value 7*

HUNGRY GIRL ALERT! This flavor-packed, cheesed-up sandwich is an absolute MUST-TRY! Instant classic...

1 stick light string cheese
1 cup diced sweet onion
Dash each salt and black pepper
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 slices light bread
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Bring a skillet sprayed with nonstick spray to medium-low heat. Add onion, and sprinkle with salt and pepper. Stirring frequently, cook until caramelized, about 20 minutes.

Transfer caramelized onion to a medium bowl. Add cheese wedge, and stir until softened and mixed. Stir in shredded string cheese.

Evenly top one bread slice with the onion-cheese mixture. Top with the other bread slice. Spread the top of the sandwich with 1 tsp. butter.

Clean skillet. Re-spray and bring to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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