1/2 of recipe (about 1 cup): 190 calories, 7g fat, 611mg sodium, 5.5g carbs, 0.5g fiber, 2.5g sugars, 27.5g protein -- PointsPlus® value 5*
We like to make over classic sandwiches in ways that don't include bread. Hey, everybody needs a hobby! And today, ours involves a lotta bacon...
4 slices center-cut bacon or turkey bacon
2 tbsp. fat-free mayonnaise
1 tsp. Dijon mustard
6 oz. cooked and roughly chopped skinless chicken breast
1/2 cup halved grape or cherry tomatoes
1/4 cup diced cucumber
2 tbsp. diced red onion
Dash black pepper, or more to taste
Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
In a medium bowl, combine mayo and mustard. Stir until uniform. Add all other ingredients.
Chop or crumble bacon, and add to the bowl. Stir well. Scoop it up!
MAKES 2 SERVINGS