1/5th of recipe (about 12 nachos): 187 calories, 5.5g fat, 640mg sodium, 19g carbs, 2g fiber, 1.5g sugars, 13.5g protein -- PointsPlus® value 5*
Two apps become one. Spicy, crunchy, savory, cheesy... This is how we do decadent appetizers!
4 oz. (about 60) baked tortilla chips
6 oz. cooked and shredded (or finely chopped) chicken breast
2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
3 wedges The Laughing Cow Light Creamy Swiss cheese
2 tbsp. fat-free sour cream
1/4 cup crumbled blue cheese
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
Preheat oven to 350 degrees. Spray a large ovenproof platter or baking sheet with nonstick spray.
Spread out tortilla chips on the platter or sheet.
In a medium bowl, mix chicken with hot sauce. Evenly distribute over chips.
Bake until chicken is hot, 6 - 8 minutes.
Meanwhile, in a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and 3 tbsp. water, and whisk until smooth. Stir in blue cheese. Microwave for 1 minute, or until hot.
Drizzle cheese mixture over the chicken. Sprinkle with carrots and celery, and enjoy!
MAKES 5 SERVINGS