Entire recipe: 326 calories, 9g fat, 833mg sodium, 37g carbs, 8g fiber, 3.5g sugars, 30.5g protein -- PointsPlus® value 8*
We put a slimmed-down version of classically delicious salad over a fabulous HG-approved crust. Yum? Yum indeed.
1 stick light string cheese
1 high-fiber pita
2 oz. cooked and finely chopped skinless chicken breast
2 cups finely chopped romaine lettuce
2 tbsp. finely chopped red onion
1 tbsp. light Caesar dressing
1 tsp. reduced-fat Parmesan-style grated topping
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Lay pita on the baking sheet, and sprinkle with shredded string cheese and chicken. Bake until hot and lightly browned, 8 - 10 minutes.
Let pita cool, about 10 minutes. To make the salad, mix romaine and onion in a medium-large bowl. Toss with dressing.
Top pita with salad and Parm-style topping. Grab a fork and knife, and dig in!
MAKES 1 SERVING