Entire recipe: 155 calories, 2g fat, 505mg sodium, 27.5g carbs, 0g fiber, 14g sugars, 6g protein -- PointsPlus® value 4*

This cinnamon-licious cake is sweet and mellow... Just like you'll be after you eat it!

3 tbsp. moist-style spice cake mix
2 tbsp. club soda
1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. fat-free sour cream
1/4 tsp. baking powder
1/4 tsp. cinnamon
1 1/2 tbsp. fat-free cream cheese
Half of a no-calorie sweetener packet (like Splenda or Truvia)
1 tbsp. Cool Whip Free (thawed)
1 drop vanilla extract
Optional topping: additional cinnamon

In a microwave-safe mug sprayed with nonstick spray, combine cake mix, club soda, egg substitute, sour cream, baking powder, and 1/8 tsp. cinnamon. Mix until uniform.

Microwave for 1 minute and 45 seconds, or until set.

Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.

Let cool completely, about 15 minutes.

In a small bowl, stir cream cheese with sweetener until smooth. Add Cool Whip, vanilla extract, and remaining 1/8 tsp. cinnamon. Stir until uniform.

Spread cream cheese mixture onto cake, and devour!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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