1/4th of recipe (about 3 cups): 298 calories, 7g fat, 635mg sodium, 48.5g carbs, 7.5g fiber, 9.5g sugars, 15g protein -- PointsPlus® value 8*

We gave traditional antipasto flavors a modern makeover, complete with the nutritional powerhouse known as kale. Future classic, people!

6 oz. (about 2 cups) uncooked high-fiber rotini pasta
2 cups finely chopped kale
2 cups halved cherry tomatoes
2 cups quartered mushrooms
1 cup chopped cucumber
1 cup chopped red bell pepper
1 cup chopped red onion
1/3 cup light Italian dressing
16 slices turkey pepperoni, quartered
2 sticks light string cheese, cut into coins
1/4 cup sliced jarred pepperoncini (drained)

Prepare pasta according to package instructions. Drain and rinse with cold water. Transfer to an extra-large bowl.

Add all ingredients to the bowl, and toss to mix. 

Serve it up! (Cover and refrigerate leftovers.)


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.