1/8th of recipe (about 1/2 cup): 137 calories, 1.5g total fat (1g sat fat), 42mg sodium, 31g carbs, 3.5g fiber, 17g sugars, 1.5g protein -- PointsPlus® value 4* -- SmartPoints® value 3*
Dig into a big bowl of warm apple deliciousness without turning on the stove or oven. The YUMS just keep on coming…
8 cups sliced Fuji apples
1 tbsp. lemon juice
1/4 cup brown sugar (not packed)
3 tbsp. cornstarch
1 tsp. cinnamon
1/8 tsp. salt
1 cup old-fashioned oats
1/2 cup all-natural light whipped topping (like Truwhip Light)
Place apples in a slow cooker sprayed with nonstick spray. Add lemon juice and toss to coat. Add brown sugar, cornstarch, cinnamon, and salt. Toss to coat.
Evenly top apples with oats.
Cover and cook on low for about 4 hours, until apples have softened.
Allow to cool slightly, about 15 minutes.
Top each serving with 1 tbsp. whipped topping, and enjoy!
MAKES 8 SERVINGS
HG FYI: Fujis ROCK, but this recipe can also be made with any type of sweet apples, like Honeycrisp, Pink Lady, or Gala.