1/2 of recipe (1 tostada): 169 calories, 5.5g fat, 452mg sodium, 15g carbs, 1g fiber, 3g sugars, 13.5g protein -- PointsPlus® value 4*
This recipe is fresh, flavorful, and loaded with things we love. It's a must-try, people!
Two 6-inch corn tortillas
3 oz. cooked and shredded (or finely chopped) skinless chicken breast
1 tbsp. light balsamic vinaigrette
1/2 tbsp. chopped basil
1/4 cup jarred roasted red peppers packed in water, drained and chopped
2 tbsp. sliced kalamata olives
2 tbsp. crumbled reduced-fat feta cheese
2 tbsp. diced red onion
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Lay tortillas flat on the sheet, and spray with nonstick spray.
Bake for 5 minutes.
Carefully flip tortillas, and bake until crispy, 3 - 5 minutes.
Place chicken in a medium bowl. Add vinaigrette and basil, and toss to coat.
Evenly top tortillas with chicken and remaining ingredients. Enjoy!
MAKES 2 SERVINGS