1/10th of recipe (1 popcorn ball): 111 calories, 1.5g fat, 104mg sodium, 23.5g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein -- PointsPlus® value 3*
Both candy corn and popcorn balls are classic fall treats. Together, they become anything but conventional!
3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn
Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.
Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.
Evenly and firmly form into 10 balls, each 3 inches in diameter. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!
MAKES 10 SERVINGS