PER SERVING (entire recipe): 312 calories, 10g fat, 556mg sodium, 47g carbs, 6g fiber, 21g sugars, 9.5g protein -- PointsPlus® value 8*
Take your face on a tropical vacation. (Pssst... you won't even need luggage or a ride to the airport.)
1/3 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
1/8 tsp. cinnamon
1/8 tsp. salt
3/4 cup Unsweetened Vanilla Almond Breeze
1/4 cup crushed pineapple packed in juice, lightly drained
1/8 tsp. vanilla extract
1/2 cup fat-free vanilla yogurt
1/4 tsp. coconut extract
1 tbsp. sweetened flaked coconut
1 tbsp. Wonderful Almond Accents Honey Roasted Flavored Sliced Almonds, chopped
Optional topping: Fat Free Reddi-wip
To make the oatmeal, combine oats, sweetener, cinnamon, and salt in a small nonstick pot on the stove. Add Almond Breeze, pineapple, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.
Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.
To make the parfait, combine yogurt with coconut extract in a small bowl; mix well and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the yogurt. Sprinkle with 1/2 tbsp. flaked coconut and half of the chopped almonds. Repeat with remaining oatmeal, yogurt, 1/2 tbsp. flaked coconut, and chopped almonds. Top with Reddi-wip, if you like, and dig in!
MAKES 1 SERVING