1/6th of recipe (about 1 1/4 cups): 240 calories, 5.5g total fat (2g sat. fat), 394mg sodium, 35.5g carbs, 6.5g fiber, 17g sugars, 15g protein -- PointsPlus® value 6* -- SmartPoints® value 7*

Sure, you COULD stand over a hot stove, cooking plates of French toast to order. Or just turn on the slow cooker, sit back, and relax. Your call...


Prep: 25 minutes
Cook: 3 hours or 7 hours

Ingredients:
3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
1 cup light vanilla soymilk
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
3 tbsp. granulated white sugar
2 tsp. cinnamon
3/4 tsp. vanilla extract
1 cup light/low-fat ricotta cheese
3 cups peeled and diced apples
12 slices light bread, lightly toasted

Directions:
Spray the inside of a slow cooker with nonstick spray.

In a medium microwave-safe bowl, microwave butter for 20 seconds, or until melted. Add soymilk, egg substitute, 2 tbsp. sugar, 1 tsp. cinnamon, and 1/2 tsp. vanilla extract. Whisk thoroughly.

In a large bowl, combine ricotta cheese, remaining 1 tbsp. sugar, remaining 1 tsp. cinnamon, and remaining 1/4 tsp. vanilla extract. Mix until uniform. Add apples, and stir to coat.

Tear toasted bread into 1-inch squares. Place 1/3rd of the bread in the bottom of the slow cooker. Top with 1/3 of the apple mixture. Repeat twice with remaining bread and apple mixture.

Pour the egg mixture over the contents of the slow cooker. Cook on high for 3 hours or low for 7 hours, until set.

MAKES 6 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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