1/8th of recipe (about 1 cup): 139 calories, 0g fat, 16mg sodium, 11g carbs, 0.5g fiber, 8g sugars, <0.5g protein -- PointsPlus® value 5*
This white-wine sangria is ready to perk up your next bash. Sip a glass poolside...
Prep: 5 minutes
Chill: 5 hours
One 8-oz. can pineapple chunks packed in juice, not drained
1 cup mango chunks (fresh or thawed from frozen)
2 limes, sliced into rounds
One 750-ml bottle white wine (sauvignon blanc or pinot grigio)
4 oz. coconut rum
12 oz. diet lemon-lime soda
Place all fruit in a very large pitcher, including the juice from the canned pineapple. Add the wine and rum. Gently stir.
Cover and refrigerate for at least 5 hours. Just before serving, add soda and stir. Serve with a ladle, and make sure to get some fruit in each glass!
MAKES 8 SERVINGS
HG FYI: Click here for the 411 on how the PointsPlus® values of cocktails are calculated.