1/2 of recipe (2 skewers): 206 calories, 1.5g total fat (0.5g sat fat), 563mg sodium, 19.5g carbs, 1g fiber, 13g sugars, 28g protein -- PointsPlus® value 5* -- SmartPoints® value 3*

Honey, garlic, ginger... sriracha?! These aren't your grandma's kebabs...

Prep: 10 minutes
Marinate: 1 hour
Cook: 10 minutes

1/2 cup pineapple juice
1 tbsp. sriracha 
1 tsp. chopped garlic
1 tsp. chopped ginger
1 tsp. honey
10 oz. (about 22) raw large shrimp, peeled, tails removed, deveined
1 cup fresh pineapple chunks (or packed in juice, and then drained)

In a wide bowl, combine all ingredients except shrimp and pineapple. Mix until uniform.

Add shrimp, and stir to coat. Cover and refrigerate to marinate for 1 hour.

Meanwhile, if using wooden skewers, soak in water for 30 minutes to prevent burning.

Alternately thread shrimp and pineapple onto four skewers. Discard excess marinade.

Bring a grill sprayed with nonstick spray to medium-high heat. Grill kebabs for 3 minutes with the grill cover down.

Flip kebabs. With the grill cover down, grill for 3 minutes, or until shrimp are cooked through and pineapple has lightly browned.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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