Entire recipe: 332 calories, 4g total fat (1.5g sat. fat), 427mg sodium, 56g carbs, 6g fiber, 24g sugars, 19.5g protein -- PointsPlus® value 8* -- SmartPoints® value 10*
A dessert-inspired waffle breakfast with a mega protein count? This is the way to do Neapolitan, people!
Prep: 5 minutes
Cook: 5 minutes or less
Ingredients:
2 frozen low-fat waffles
One 5.3-oz. container (about 1/2 cup) fat-free vanilla Greek yogurt
2/3 cup sliced strawberries
1 tsp. mini semi-sweet chocolate chips
Directions:
Toast waffles. Plate one waffle, and top with half of the yogurt and half of the strawberries. Place another waffle on top, followed by remaining yogurt and strawberries.
Top with chocolate chips, and dig in!
MAKES 1 SERVING