Entire recipe: 258 calories, 9.5g total fat (3.5g sat fat), 538mg sodium, 36.5g carbs, 4.5g fiber, 8.5g sugars, 7.5g protein -- PointsPlus® value 7* -- SmartPoints® value 9*

Sigh... We think the combo of crisp apples with creamy cheese is sooooo dreamy, don't you? (We may or may not be batting our eyes at our breakfast right now. Don't judge.)

Prep: 10 minutes
Cook: 10 minutes

Ingredients:
2 frozen low-fat waffles
2 tbsp. finely chopped apple
1 tbsp. reduced-fat cream cheese
1 tbsp. 2% cottage cheese
1/8 tsp. cinnamon
1 drop vanilla extract
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
1 tsp. powdered sugar
Optional topping: sugar-free pancake syrup

Directions:
Lightly toast waffles.

In a medium bowl, combine apple, cream cheese, cottage cheese, cinnamon, and vanilla extract. Mix thoroughly.

Evenly top one waffle with apple mixture, and top with remaining waffle. Spread the top with 1 tsp. butter.

Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook waffle sandwich until golden brown, about 2 minutes per side. Sprinkle with powdered sugar, and enjoy!

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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