PER SERVING (1/2 of recipe, 2 banana-cream crepes): 126 calories, 2g fat, 155mg sodium, 26g carbs, 1.5g fiber, 10g sugars, 2g protein -- PointsPlus® value 3*

You can't go wrong with pudding and bananas, people! Well, unless lima beans are involved...

1 small (or half a large) very ripe banana
One 60-calorie sugar-free or no-sugar-added vanilla pudding snack (like the kind by Jell-O)
2 ready-to-use dessert crepes (like the kind by Melissa's or Frieda's)
Spices: cinnamon

Place banana in a bowl and mash thoroughly with a fork. Add pudding and 1/8 tsp. cinnamon. Stir until blended.

Gently tear or cut each crepe in half, and lay the 4 halves flat. Into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tbsp. per crepe half.

One at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom. Pat gently to seal, and then place seam side down on a plate. Freeze for about 1 hour.

Bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove. Place 2 frozen crepes side by side in the skillet, seam sides up. Cook for 1 minute.

Very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside. Repeat with remaining crepes and enjoy!


HG Tip: Look for dessert crepes in the produce aisle!

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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