1/6th of recipe (1 muffin): 180 calories, 4.5g total fat (2g sat fat), 366mg sodium, 29g carbs, 0.5g fiber, 8g sugars, 4g protein

Freestyle™ SmartPoints® value 6* 

SmartPoints® value 7*

Why add eggs to corn-muffin mix when there's creamy, protein-packed Greek yogurt in the world? There's just no good reason!

Prep: 5 minutes
Cook: 15 minutes

One 8.5-oz. package cornbread/corn muffin mix (like the kind by Jiffy)
1/2 cup fat-free plain Greek yogurt

Preheat oven to 400 degrees. Line a 6-cup muffin pan (or 6 cups of a 12-cup muffin pan) with baking cups, and/or spray with nonstick spray.

In a large bowl, combine muffin mix, yogurt, and 3 tbsp. water. Stir until uniform. (Batter will be thick.) Evenly distribute batter among the lined or sprayed cups. (Cups will be full!)

Bake until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, 13 - 15 minutes.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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