1/5th of recipe (about 1 1/2 cups): 267 calories, 4g fat (1.5g sat fat), 634mg sodium, 35g carbs, 5.5g fiber, 22g sugars, 22.5g protein -- PointsPlus® value 6* -- SmartPoints® value 5*

A comforting stew inspired by a comfort-food classic. It'll remind you of Mom's cabbage rolls, but it has way fewer calories...

Prep: 10 minutes
Cook: 35 minutes

Ingredients:
1 lb. extra-lean ground beef (4% fat or less)
1/2 tsp. each salt and black pepper 
1 1/2 cups chopped onion
1 tbsp. chopped garlic
6 cups chopped cabbage (about 1 medium head)
One 14.5-oz. can diced tomatoes (not drained)
1 1/2 cups canned crushed tomatoes
1/2 cup jellied cranberry sauce
1/4 cup low-sugar grape jelly

Directions:
Bring a large pot sprayed with nonstick spray to medium-high heat. Add beef and 1/4 tsp. each salt and pepper. Cook and crumble until slightly browned, about 4 minutes.

Add onion and garlic. Cook, stir, and crumble until beef is fully cooked and onion has softened and become translucent, about 5 minutes.

Carefully add remaining ingredients, including remaining 1/4 tsp. each salt and pepper.

Add 3/4 cup water. Stir well, and bring to a boil.

Reduce heat to low. Cover and simmer, until cabbage has completely softened, about 20 minutes, uncovering occasionally to stir.

MAKES 5 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.
Copyright © 2017 Hungry Girl. All Rights Reserved.