1/4th of recipe: 169 calories, 3.5g total fat (1g sat fat), 173mg sodium, 33.5g carbs, 4g fiber, 20g sugars, 3g protein -- PointsPlus® value 4* -- SmartPoints® value 4*

Warning: This recipe is so good, you may be inclined to eat it for breakfast, lunch, and dinner...

Prep: 15 minutes
Cook: 25 minutes

Ingredients:
4 cups chopped peaches (if previously frozen, thawed and patted dry)
3/4 tsp. vanilla extract 
1/8 tsp. almond extract 
1 tbsp. cornstarch 
3 tbsp. brown sugar (not packed)
3/4 tsp. cinnamon
1/2 cup old-fashioned oats
2 tbsp. whole-wheat flour
1/4 tsp. salt
1 tbsp. natural whipped butter or buttery spread (like the kind by Earth Balance), melted

Directions:
Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a medium bowl, toss peaches with both extracts. Add cornstarch, 2 tbsp. brown sugar, and 1/4 tsp. cinnamon. Mix until evenly coated.

In another medium bowl, combine oats, flour, remaining 1 tbsp. brown sugar, remaining 1/2 tsp. cinnamon, and salt. Add butter, and stir until well mixed and crumbly.

Transfer peach mixture to the baking pan. Evenly top with oat mixture. Bake until topping has lightly browned and peach mixture is bubbling, about 25 minutes.

MAKES 4 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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