Entire recipe: 191 calories, 4g total fat (2g sat fat), 13mg sodium, 37.5g carbs, 4g fiber, 12.5g sugars, 3g protein -- PointsPlus® value 5* -- SmartPoints® value 5*

Why should savory foods have all the fun? These dessert nachos will rock your socks...

Prep: 5 minutes
Cook: 15 minutes

Two 6-inch corn tortillas
2 tsp. mini semi-sweet chocolate chips
1/3 cup very thinly sliced banana (about 1/2 medium banana)
Seasonings: cinnamon 

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. 

Cut tortillas in half. Cut each half into 3 triangles, for a total of 12 triangles. Place tortilla triangles close together on the baking sheet. Lightly spritz with nonstick spray, and sprinkle with a dash of cinnamon. 

Bake for 5 minutes.

Carefully flip triangles and bake until lightly browned and crispy, 3 - 5 minutes. Remove sheet, but leave oven on.

Rearrange triangles on the center of the sheet so that they touch and slightly overlap, like a pile of nachos. Sprinkle with chocolate chips.

Bake until chips have softened, about 2 minutes.

Top with banana.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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