1/4th of recipe (about 1 3/4 cups): 270 calories, 4g total fat (0.5g sat fat), 663mg sodium, 21.5g carbs, 5g fiber, 12g sugars, 35.5g protein -- PointsPlus® value 6* -- SmartPoints® value 3*

Named for an HG staffer's mother-in-law (whose recipe we adapted), this home-style chicken is out of this world! Stewed tomatoes and balsamic vinegar are soooo good together...

Prep: 20 minutes 
Cook: 3 - 4 hours or 7 - 8 hours, plus 5 minutes

Ingredients: 

Two 14.5-oz. cans stewed tomatoes (not drained) 
1/3 cup balsamic vinegar 
1 1/4 lb. raw boneless skinless chicken breasts 
1 1/2 cups green beans, trimmed 
6 cups roughly chopped spinach leaves 
Seasonings: garlic powder, dried oregano, dried basil, salt, black pepper 

Directions: 
In a slow cooker, combine tomatoes, vinegar, 2 tsp. garlic powder, 1 tsp. oregano, and 1 tsp. basil. Mix until uniform. 

Season chicken with 1/4 tsp. each salt and black pepper, and add to the slow cooker. 

Add green beans, and mix well. 

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is cooked through and green beans are tender. 

Turn off slow cooker, and transfer chicken to a cutting board. Roughly chop, and return to the slow cooker. 

Stir in spinach, re-cover, and let sit for 5 minutes, or until spinach has wilted. 

MAKES 4 SERVINGS  

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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