Entire recipe: 263 calories, 8g fat (1.5g sat fat), 468mg sodium, 44g carbs, 8g fiber, 10.5g sugars, 8g protein

Freestyle™ SmartPoints® value 6*

SmartPoints® value 7*

Click here for a video demo!

A chocolate-cake-inspired base topped with cherries and more chocolate? Sounds good to us! This one's for you, Charlie Lewis...

10 minutes
Cook: 20 minutes

1/2 cup old-fashioned oats
1 tbsp. unsweetened cocoa powder
1/8 tsp. cinnamon
1/8 tsp. salt
1 cup unsweetened vanilla almond milk
1 - 2 no-calorie sweetener packets (like Truvia)
1/3 cup dark pitted sweet cherries (fresh or thawed from frozen and drained), chopped
1 tsp. mini semi-sweet chocolate chips
Optional: 2 drops almond extract

In a nonstick pot, combine oats, cocoa powder, cinnamon, salt, and almond milk.

Mix in 1 cup water. If you like, add almond extract. Bring to a boil, and then reduce to a simmer.

Cook and stir until thick and creamy, 12 - 15 minutes.

Transfer to a medium bowl, and stir in sweetener. Let cool until thickened.

Top with cherries and chocolate chips.


HG Heads-Up: If using frozen cherries, make sure no sweetener has been added.

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.
Copyright © 2018 Hungry Girl. All Rights Reserved.