Entire recipe: 242 calories, 6.5g fat (1.5g sat fat), 479mg sodium, 39.5g carbs, 7g fiber, 7.5g sugars, 7g protein

Freestyle™ SmartPoints® value 6*

SmartPoints® value 7*

Fans of lemon bars will FLIP for this breakfast bowl... The coconut and blueberries take it over the top!

Prep: 10 minutes
Cook: 20 minutes

Ingredients:
1/2 cup old-fashioned oats
1 1/2 tsp. lemon juice
1/2 tsp. lemon zest
1/4 tsp. coconut extract
1/8 tsp. cinnamon
1/8 tsp. salt
1 cup unsweetened vanilla almond milk
1 no-calorie sweetener packet (like Truvia)
1/3 cup blueberries (fresh or thawed from frozen and drained)
1 1/2 tsp. sweetened shredded coconut

Directions:

In a nonstick pot, combine oats, lemon juice, lemon zest, coconut extract, cinnamon, salt, and almond milk.

Mix in 1 cup water. Bring to a boil, and then reduce to a simmer.

Cook and stir until thick and creamy, 12 - 15 minutes.

Transfer to a medium bowl, and stir in sweetener. Let cool until thickened.

Top with blueberries and shredded coconut.

MAKES 1 SERVING

HG Heads-Up: If using frozen blueberries, make sure no sweetener has been added.

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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