Entire recipe: 298 calories, 11g total fat (2.5g sat fat), 465mg sodium, 16.5g carbs, 7g fiber, 5g sugars, 33.5g protein 

Freestyle™ SmartPoints® value 4* 

SmartPoints® value 6*

It’s unforgettable -- creamy fettuccine with tomato, bacon, and avocado. West Coast represent, now put your forks up…

Prep: 15 minutes
Cook: 15 minutes

Ingredients:
1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
One 4-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 cup chopped onion
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 tbsp. fat-free plain Greek yogurt
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1/4 cup seeded and chopped tomato
1 oz. (about 2 tbsp.) chopped avocado
Optional seasonings: salt, black pepper

Directions:
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with 1/8 tsp. each garlic powder and onion powder. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.

Remove skillet from heat; clean, if needed. Re-spray, and return to medium heat. Cook and stir onion until partially softened, about 2 minutes.

To the skillet, add noodles and remaining 1/8 tsp. each garlic powder and onion powder. Add cheese wedge, breaking it into pieces. Cook and stir until cheese has melted and coated noodles, about 2 minutes.

Transfer cheesy noodles to a medium bowl, and stir in yogurt. Roughly chop chicken, and add to the bowl. Add bacon and tomato, and stir to mix. Top with avocado.

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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