1/8th of recipe (about 2/3 cup): 104 calories, 3g total fat (0.5g sat fat), 82mg sodium, 20.5g carbs, 2.5g fiber, 17.5g sugars, 1.5g protein

Freestyle™ SmartPoints® value 2*

SmartPoints® value 2*

This is like the hot, gooey filling of a freshly baked peach pie... Skip the carby crust, and get to the good stuff! P.S. It's excellent over light vanilla ice cream.

Prep: 15 minutes
Cook: 1 1/2 hours

8 cups (about 8) thinly sliced peaches
1/4 cup brown sugar (not packed)
4 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt
1/4 cup light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown), room temperature

Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)

Add brown sugar, sweetener, cinnamon, and salt. Toss to coat.

Add butter, and mix well.

Cover and cook on low for 1 1/2 hours, or until peaches have softened.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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