PER SERVING (entire recipe): 292 calories, 9g fat, 736mg sodium, 46g carbs, 6g fiber, 13.5g sugars, 8g protein -- PointsPlus® value 8*

This bowl of creamy oats was inspired by a decadent hot cocoa drink at Starbucks. However, our b-fast is way more filling and satisfying than that mug!

1/2 cup old-fashioned oats
One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
Dash table salt
1 cup Unsweetened Vanilla Almond Breeze
2 tsp. mini semi-sweet chocolate chips
1 1/2 tsp. fat-free or light caramel dip (like the kinds by Marzetti), softened
1/8 tsp. coarse salt
Optional topping: Fat Free Reddi-wip

Combine oats, cocoa mix, and table salt in a nonstick pot on the stove. Add Almond Breeze and 1 cup water. Bring to a boil, and then reduce to a simmer.

Cook for 12 - 15 minutes, stirring frequently, until very thick and creamy.

Transfer to a bowl and allow to slightly cool and thicken. Stir in chocolate chips.

Drizzle with caramel and sprinkle with coarse salt. If you like, top with Reddi-wip. Eat up!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.