PER SERVING (entire recipe): 271 calories, 8g fat, 347mg sodium, 45g carbs, 6g fiber, 14.5g sugars, 6g protein -- PointsPlus® value 7*

If a tropical vacation and a bowl of oatmeal had a baby, it would be this recipe...

1/2 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
Dash salt
1 cup Unsweetened Vanilla Almond Breeze
1/3 cup crushed pineapple packed in juice, lightly drained
2 drops coconut extract
2 tsp. shredded sweetened coconut
1 tsp. powdered sugar

Combine oats, sweetener, and salt in a nonstick pot on the stove. Add Almond Breeze and 1 cup water. Bring to a boil, and then reduce to a simmer.

Cook for 12 - 15 minutes, stirring frequently, until very thick and creamy.

Transfer to a bowl and allow to slightly cool and thicken.

Stir in pineapple and coconut extract. Sprinkle with coconut shreds and powdered sugar. Enjoy!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.